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Conjugated Linoleic Acid

Appearance: light yellow oily liquid
Legal number: CAS 2420-56-6
Molecular formula: C18H32O2
Molecular weight: 280.4
 
Project Indicator
Q/PHS0017S-2014 
Conjugated linoleic acid content
mg/g(w/w) 		          700-800
Acid value         （mg KOH/g）≥ 190
Moisture                     ≤% 0.5
POV                    meq/Kg ≤        5
lead                               ≤ppm 0.1
HG                              ≤ppm 0.02
arsenic                                ≤ppm 0.1
Conjugated linoleic acid C18:2 (9c, 11t and 10t, 12c isomer) 78%-84%
（Gas phase, area percentage）
Oleic acid  C18:1  c9 10%-20%
（Gas phase, area percentage）
Palmitic acid C16:0                              ＜4%
（Gas phase, area percentage）
Stearic acid C18:0                               ＜4%
（Gas phase, area percentage）
Oleic acid C18:2   c9,c12                         ＜3%
（Gas phase, area percentage）
Composition of conjugated linoleic acid isomer  
Conjugated linoleic acid C18: 2, 9c, 11t isomer 37.5%-42.0%
（Gas phase, area percentage）
Conjugated linoleic acid C18: 2, 10t, 12c isomer 37.5%-42.0%
（Gas phase, area percentage）
Conjugated linoleic acid C18: 2, 9c, 12c isomer 0-3%
（Gas phase, area percentage）
Conjugated linoleic acid 9t, 11t and 10t, 12t isomer ＜1%
（Gas phase, area percentage）
Microbial Characteristics
Total number of colonies            cfu/g≤ 3000
Yeast            cfu/g≤ 500
Mold            cfu/g≤ 500
Coliform            MPN/100g  ≤   40

Uses: People are afraid of obesity and high blood pressure and high blood fat, there is a tendency to reduce the intake of animal fat meat products, and animal products are usually the only natural source of conjugated linoleic acid. It is necessary to add additional conjugated linoleic acid. Current use: Feed application, increase raw material potency, enhance immunity (reduced antibiotic use). Food supplements and health foods; improve immunity, weight loss, and anti-cancer effects.
Packing, storage and transportation: 25kg or 180Kg sealed composite drum. This product should be stored in a sealed barrel, nitrogen-filled to avoid oxidation of this product, can not be stored in iron drums, to avoid color changes and increase oxidizing substances. In order to avoid precipitation of the product during storage or transportation at room temperature, the product should be slowly dissolved in the process of nitrogen filling and stirring to 30-40 °C to completely dissolve the precipitate. If there is a relatively strong precipitate, it may take a little longer to dissolve completely.
Shelf life: 3 years can be stored if the barrel seal is not open. If the package is opened for sampling, it must be refilled with nitrogen for storage.