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L-Calcium Lactate

Appearance: white odor-free granules or powder
Legal number CAS 28305-25-1 (anhydrous)
CAS 5743-47-5 (Five water)
Molecular formula: C6H10CaO6·xH2O (x=0~5)
Molecular weight: 218.22 (anhydrous) (according to 2007 international relative atomic mass)
 
Project index（GB25555-2010）
Stereochemical purity (L body) %≥ 96
Total calcium lactate (on a dry basis) w /% 98.0～101.0
Dry reduction w /% 22.0～27.0(5water)；15.0～20.0(3water)
5.0～8.0(1water)； ≤3.0(Waterless)
Water dissolution test Pass the test
Free acid and free base test Pass the test
Volatile fatty acid test Pass the test
Magnesium and alkali metals w /% ≤ 1
Chloride (in terms of Cl) w /% ≤ 0.05
Sulfate (in terms of SO4) w /% ≤ 0.075
Iron (Fe) w / % ≤ 0.005
Arsenic (As) / (mg / kg) ≤ 2
Lead (Pb) / (mg / kg) ≤ 2
Ba test Pass the test
Fluoride (in F), w /% ≤ 0.0015

Uses: buffering agent; dough regulating agent; yeast foodstuff; nutritional supplement; curing agent; antioxidant synergist; fruit and vegetable coloring agent; flavoring agent; flavoring agent.
Packing, storage and transportation: packaging and storage 25kg / composite paper bag. Or according to user requirements. Store in a dry, clean, cool, well ventilated place. When transporting L-lactic acid calcium, it should be lightly loaded and unloaded. It should not be mixed with harmful, toxic and easily contaminated items to prevent rain and exposure.
Shelf life: The storage and transportation conditions and packaging are in compliance with the regulations, and the shelf life is 2 years.